Lasting Impressions

 Last Sunday was a bitter cold one with lots of football on TV. I'm a sucker for a day filled with snacking! Give me a table full of appetizers and I'll set. This was how I was brought up. At holiday gatherings we always had a table FULL of little snacks. Most of the time we were all filled up on apps before dinner was served. It was one of those days on Sunday with the final championship games on TV. I wanted to make it a special day but did not want to be bent over the stove all day cooking. Hmmmm....I looked in the fridge and saw asparagus that needed to be used. I remembered I had a package of bacon in the freezer too. Perfect! Bacon wrapped asparagus. It turned out amazing. 1. Pre-heat oven to 400 degrees 2. Cut the ends off the asparagus 3. Lightly coat the asparagus with olive oil (I put mine in a bag and then drizzled the olive oil and mixed it up. 4. Sprinkle asparagus spears with freshly ground pepper. 5. Divide the amount of asparagus spears in 4. Wrap a bund